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Kwong Cheong Thye

More than a century ago, Founder Choo Cheong Chan left China and set foot in Singapore in search of better opportunities. He set up the first Kwong Cheong Thye in Jalan Sultan, manufacturing soya sauce for food suppliers. Kwong Cheong Thye has been continually innovating and improving. With a rich tradition and vast experience in food manufacturing in Singapore, its products are used by over 90% of the top hotels and restaurants in Singapore and widely distributed in many countries.

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