(Arrival by late october)
The most difficult part of making "oden" (a Japanese dish of stewed vegetables and other ingredients) is the balance between cooking time and seasoning. This is a set of "3 seasonings" that allows you to easily make delicious "oden" at home.
DIRECTIONS1. Add 1 packet of "Soup Stock" and 900 ml of water to a pot, bring to a boil, and boil down for 2 to 3 minutes. 2. Remove the soup stock packet from 1, add "Kelp Broth", add ingredients starting with the ones that take longer to cook, and cook thoroughly on low heat for about 1 hour.
3. Add "Bonito Broth", add the remaining ingredients, and finish the preparation by stewing for about 15 minutes.
【Kelp Soup】: Fermented Seasoning, Soup Broth (Kelp, Roasted Flying Fish), Salt, Soy Sauce, Rice Wine, Sweet Rice Wine, Sugar, Yeast Extract, Kelp Powder (Contains traces of Wheat, Flying Fish, Soybeans in some ingredients) 【Bonito Soup】: Syrup, Fermented Seasoning, Salt, Dried Bonito Broth, Fish Sauce (Bonito), Dried Bonito Extract, Sugar, Yeast Extract, Dried Bonito, Dried Round Herring, Dried Bonito Powder, Starch (Contains traces of Wheat, Bonito, Round Herring, Soybeans in some ingredients) 【Sachet】: Flavor Raw Materials (Dried Bonito, Dried Bullet Mackerel, Dried Sardine Extract Powder, Dried Round Herring, Kelp, Roasted Flying Fish), Starch Hydrolysate, Yeast Extract, Salt, Soy Sauce Powder, Fermented Seasoning(Contains traces of Wheat, Bonito, Dried Bullet Mackerel, Frigate Bonito, Sardine, Round Herring, Flying Fish, Soybeans in some ingredients)
Storage and shelf life: 180days
Storage condition: Avoid humidity or direct sunlight. Do not refrigerate, but store in a cool place.
Country of origin: Japan