Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dired tuna) and konbu (seaweed). Our Dashi Soy has a reduced sodium content of only 11%, which 25% lower than the sodium content of regular soy sauce.
[Ingredients] Water, Soy sauce (water, soybeans, wheat, salt) Mirin, corn syrup, Salt, Flavor enhancer (monosodium L-glutamate, Glycine, Disodium 5'-ribonucleotide, hydrolyzed soy protein, Disodium succinate, Trisodium citrate, yeast extract), Dextrin (Corn), Sugar, Dried Spotted chub mackerel extract, Alcohol, Dried Skipjack tuna extract, dried kelp extract.
[Best before] 30 Sep 2022
[Temperature to be maintained] Room Temperature
[Country of origin] Kagawa, Japan