Takashimaya

Kamada

Dashi Soy Sauce

4960003000291
$6.00
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Kamada

Dashi Soy Sauce

4960003000291
$6.00

Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dired tuna) and konbu (seaweed). Our Dashi Soy has a reduced sodium content of only 11%, which 25% lower than the sodium content of regular soy sauce.

[Weight] 200ml

[Ingredients] Water, Soy sauce (water, soybeans, wheat, salt) Mirin, corn syrup, Salt, Flavor enhancer (monosodium L-glutamate, Glycine, Disodium 5'-ribonucleotide, hydrolyzed soy protein, Disodium succinate, Trisodium citrate, yeast extract), Dextrin (Corn), Sugar, Dried Spotted chub mackerel extract, Alcohol, Dried Skipjack tuna extract, dried kelp extract.

[Best before] 30 Sep 2022

[Temperature to be maintained] Room Temperature

[Country of origin] Kagawa, Japan

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