The Maja Noodle was founded by the founder Ma Sen Dian in the Tongan hometown of Xiamen. The first year of the Republic of China was in Kinmen, which was introduced to Jinmen by Xiamen and located in the old street of Nanmenli. Now the ancestral five generations have the reputation of a 100-year-old shop in front of the Golden Gate, strong sunshine, and have excellent conditions for making noodles. The traditional hand-made noodle technology is the leader of the Golden Gate production line, and it is even more unparalleled. Quoting the pure water quality of Jinmen, with the unique local weather, it is naturally exposed to the sun, no preservatives, no bleaching, no need to store in the refrigerator, store at room temperature, no mold, deterioration, and no loss of original taste. The noodle is not salty, fragrant Q, the taste of the local hometown, has been highly praised by the Jinmen Island store as the first brand of the gold facade line, and is loved by consumers, adding sorghum, yam, tomato, vegetables, pumpkin, purple sweet potato, etc. Seven different flavors, increase the taste of the noodle, and then choose to eat at home, gifts to friends and relatives. The Maja Noodle Line Sightseeing Factory combines production, display, sightseeing, commentary, and sightseeing functions for tourists, and increases the experience of the gold facade line culture and promotes industrial tourism.
Ingredients: Wheat Flour, Chinese Yams, Salt, Water
Origin: Made in Taiwan