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Janice Wong

Janice Wong Singapore is a multi-product and multi-channel confectionery brand that creates to inspire where art meets design and design meets art, where one can use their imagination to create, interact and discover. Headquartered in Singapore and helmed by multi award-winning chef Janice Wong, the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making.

Chef Janice Wong started her first dessert restaurant, 2AM: dessert bar, in Singapore in 2007. In 2014, the Janice Wong Singapore brand was formally established to market a wide range of confectionery products, including custom chocolate bon bons, cakes and ice-cream.

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