Kitchen Raku

Vegan Meatball

Picture of Vegan Meatball
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Kitchen Raku

Vegan Meatball


* Takashimaya Limited * *First Time Arrival in Singapore*

Product Description:

The soybean meatball is served with a delicious & rich flavor sauce made with shiitake mushroom and halal wine.

  • 150g per pack

How to eat:

Heat it in hot water for 15 minutes without opening the frozen bag.

Product Details:

Ingredients: Vegetable protein food (vegetable protein (soy, pea, rice, shitake mushroom), yeast extract, maltodextrin, potato starch, sugar, salt, malt extract, glucose), onions, tomatoes, soft drinks (wine, black grape juice), date syrup, breadcrumbs, onions, olive oil, bubu shimeji mushrooms, shiitake mushrooms, carrots, rice flour, salt and pepper, nutmeg, processed soy sauce (soy sauce, amino acid solution, grapes) / Thickener (methylcellulose), flavor, colorant (beat red), antioxidant (sulfite), stabilizer (acacia), caramel color (contains wheat, soy)

Storage and shelf life: 3 months from the shipment

Storage condition: Keep frozen (-15℃)

Country of origin: Japan

Halal Certification: F180515-1-CRX


The delivery date for this product will be

Friday 26th November ・ Saturday 27th November ・Monday 29th November

The products will be delivered from Tokyo by air.