* Takashimaya Limited * *First Time Arrival in Singapore*
Miso ramen with shiitake soup stock from 菜道-Saido, a popular vegan restaurant in Jiyugaoka, Tokyo. Please enjoy with ginger noodles.
How to eat:
Heat the soup in hot water for 15 minutes without opening the frozen bag.Please enjoy the soup with the noodles boiled for about 2 to 3 minutes.
Ingredients: Miso ramen soup: Miso, shiitake mushrooms, date syrup, soy sauce (non-fat soybean, wheat, salt, soybean), ginger, sesame oil, neri sesame, cornstarch, salt, sugar ice, mushroom powder, raayu, sugar
Ginger noodle: Mixed flour (Japan), wheat flour, starch, ginger powder, salt, chlorella extract, chlorella extract / modified starch, lye water
Storage and shelf life: 3 months from the shipment
Storage condition: Keep frozen (-15℃)
Country of origin: Japan
Halal Certification: F180515-1-CRX
The delivery date for this product will be
The products will be delivered from Tokyo by air.