* Takashimaya Limited * *First Time Arrival in Singapore*
"Tsukemen" from 菜道-Saido, a popular vegan restaurant in Jiyugaoka, Tokyo. Please enjoy with dipping mulberry noodles in the walnut-scented sauce.
How to eat:
Heat the soup in hot water for 15 minutes without opening the frozen bag. Please enjoy the soup with the noodles boiled for about 2 to 3 minutes.
Ingredients: Walnuts, Miso, Sugar, Soy sauce (defatted soya bean, wheat, salt, soya bean), Sesame oil, Neri sesame seeds, Salt, Sugar ice, Mushroom powder, Cornstarch, Ginger, Date syrup, Raayu, Shiitake mushrooms
Mulberry noodle: Mixed flour (Japan), wheat flour, starch, organic powder mulberry tea, salt, chlorella extract, chlorella extract / processed starch, lye water
Storage and shelf life: 3 months from the shipment
Storage condition: Keep frozen (-15℃)
Country of origin: Japan
Halal Certification: F180515-1-CRX
The delivery date for this product will be
The products will be delivered from Tokyo by air.