* Takashimaya Limited * *First Time Arrival in Singapore*
If you roast it lightly, you can even enjoy the bones. By soaking the young Ayu sweetfish in salt water and drying it, the flavor is condensed tightly, and you can enjoy the aroma of sweetfish as "scented fish."
How to eat:
Heat it in hot water for 1 minute without opening the frozen bag.After thawing, grill it slightly for about 1 to 2 minutes.Be careful not to overcook it. Line the bottom with aluminum foil to avoid scorching it.
Ingredients: Ayu (Sweetfish), salt
Storage and shelf life: 1 year from the shipment
Storage condition: Keep frozen (-15℃)
Country of origin: Japan
Halal Certification: WH/6376/JP
The delivery date for this product will be
The products will be delivered from Tokyo by air.