Become a master chef with just one bag! The key to the taste is the "broth"! Six carefully selected domestic ingredients are used: Mackerel flakes from Nagasaki, Urume sardines from Kumamoto, Grilled eel from Nagasaki, Sea kelp from Hokkaido, and Koshin shiitake mushrooms from Kyushu. Packaged in a tea pack, you can make authentic soup stock by adding one packet to boiled water and boiling it for 3 to 5 minutes. Use for miso soup, oden, and simmered dishes. Add it to soy sauce to make a high-grade dashi soy sauce. It is also recommended as a seasoning!
Ingredients: Salt, flavor ingredients (dried bonito flakes, grilled eel, mackerel flakes, dried sardine flakes, shiitake mushrooms, kelp), sugar, flavor seasoning (dried bonito flakes), soy sauce powder, onion, seasoning (amino acids, etc.), flavor, (contains milk, wheat, and soybeans).
Package contains: 20pcs(180g)