Sourness accentuates the taste of dishes. Light-colored, pure-brewed, special-grade soy sauce has been mixed with plenty of juice from sudachi, yuzu and yukou citruses to produce this ponzu soy sauce.
[Ingredients] Soy Sauce (50%)(Water, Soybeans, Wheat, Salt),Water,Japanese citrus fruit juice(Sudachi, Yuzu, Yuko),Complex seasoning(containing Flavour enhancer (621,640,635), Hydrolyzed soy and wheat protein,,Yeast extract, boiled and dried Japanese anchovy extract),Mirin,Vinegar,Sugar,Salt,Alcohol,Acidity regulator (330).
[Best before] 31 Oct 2021
[Temperature to be maintained] Room Temperature
[Country of origin] Kagawa, Japan