Made from Yamagata Oshima Mikan (mandarin orange) from the "Mikan island" in the Yamaguchi prefecture. Each orange is carefully selected. Only those that pass the stringent inspection are then sent to have their extracted to produce a flavor that surpasses even freshly squeezed orange juice.
[Ingredients] Unshu Mikan (from Suooshima, Yamaguchi prefecture)
[Best before] 27 Sep 2021
[Temperature to be maintained] Room Temperature
[Country of origin] Yamaguchi, Japan