Flavours of shiratama dango mochi, brown rice, mushrooms and cedar… a very pleasing flavour profile from the steady ageing process. This is a very nutty sake with flavours of hazelnut, white almonds and marzipan, layered with rich umami and complex bitterness. The finish is super dry and spicy with hints of oak and sweet spice mix. Carefully aged to achieve the perfect flavours to accompany meals! This sake is the most casual brand by Tajime Brewery, and yet it has been aged with love and care. This brewery puts pride in ageing, even for everyday sake like this one! Please have a try at room temperature or around 50°C with your favourite meals! Crafted by Tajime Brewery in Hyogo Prefecture.
Ingredients: Rice (product of Japan), rice Koji (rice produced in Japan)
Storage condition: Store in a cool, dry, and dark place not more than 25℃
Country of origin: Japan