A Kimoto sake with umami, mellowness, acidity and the natural sweetness all balanced out with a moderate dryness at the end. Enjoy the complexity of flavours from Yamadanishiki rice! Recommended to be enjoyed around 55°C.
Ingredients: Rice (product of Japan), rice Koji (rice produced in Japan)
Storage condition: Store in a cool, dry, and dark place not more than 25℃
Country of origin: Japan