A perfectly balanced sake with rich umami and lightness. Makes it a great choice for both sake beginners and enthusiasts! As the label suggests, savoury, mushroom-y umami and the earthy, nutty flavours pair very well with some of the local favourites like black chai tow kway (fried carrot cake), lor mee, Teochew fish head steamboat and curries. Enjoy it a little chilled or around 50°C for that autumn feel! Crafted by Suwa Brewery, Tottori Prefecture in the middle of cedar forests.
Ingredients: Rice (product of Japan), rice Koji (rice produced in Japan)
Storage condition: Store in a cool, dry, and dark place not more than 25℃
Country of origin: Japan