Enjoy the soup infused with the savory taste of clam essence. A combination of soy sauce, dashi and extracts from scallops and "shijimi" mussels has made this soup a rich-flavored, full-bodied item. All you need to do to enjoy a delicious hot to dish is dilute the product and boil the ingredients with it.
[Ingredients] Water,Soy Sauce (20%)(Hydrolyzed soy protein,Water,Soybeans,Wheat,Salt),Mirin,Sugar,Salt,Dextrin (Corn),Japanese scallop extract seasoning (2%)(containing Yeast extract,Flavour enhancer (640,621,635)),Fermented seasoning (Soybeans,Salt),Alcohol,Flavour enhancer (621,640,635),Common fresh water clam extract seasoning (0.7%),Vinegar,Dried Frigate tuna extract,Dried Spotted chub mackerel extract,Yeast extract,Dried Shiitake mushroom extract,Dried Kelp extract.
[Best before] 31 Oct 2021
[Temperature to be maintained] Room Temperature
[Country of origin] Kagawa, Japan