Takashimaya

Kamada

Shellfish Soup Base

4960003000420
$7.00
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Kamada

Shellfish Soup Base

4960003000420
$7.00

Enjoy the soup infused with the savory taste of clam essence. A combination of soy sauce, dashi and extracts from scallops and "shijimi" mussels has made this soup a rich-flavored, full-bodied item. All you need to do to enjoy a delicious hot to dish is dilute the product and boil the ingredients with it.

[Weight] 200ml

[Ingredients] Water,Soy Sauce (20%)(Hydrolyzed soy protein,Water,Soybeans,Wheat,Salt),Mirin,Sugar,Salt,Dextrin (Corn),Japanese scallop extract seasoning (2%)(containing Yeast extract,Flavour enhancer (640,621,635)),Fermented seasoning (Soybeans,Salt),Alcohol,Flavour enhancer (621,640,635),Common fresh water clam extract seasoning (0.7%),Vinegar,Dried Frigate tuna extract,Dried Spotted chub mackerel extract,Yeast extract,Dried Shiitake mushroom extract,Dried Kelp extract.

[Best before] 31 Oct 2021

[Temperature to be maintained] Room Temperature

[Country of origin] Kagawa, Japan

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