Using 100% made in Kumamoto Nijo barley. It was made by an atmospheric distillation process that maximizes the deliciousness of the ingredients. Aged shochu is a unique taste that has been aged for more than 30 years and is characterized by its chocolate-like sweetness.
Ingredients: Barley, Barley koji
Storage condition: Store in a cool, dry, and dark place not more than 15℃
Country of origin: Japan