3 types of barley shochu, crafted in different ways! Tokujo Taimei is made by atmospheric pressure distillation, Bahha is made by reduced pressure distillation, and Taimei is a blend of shochu made by atmospheric and reduced pressure distillation. All made with the very clean, clear water of Bungo Takeda, Oita Prefecture. Enjoy Tokujo Taimei with hot water/on the rock, Bahha with cold water/soda water/on the rock, and Taimei with hot water/cold water/on the rock! Crafted with pride by Fujii Distillery, Oita Prefecture.
Size: 300ml X 3btl
Ingredients: Barley (product of Japan), barley Koji
Storage condition: Store in a dry and dark place at room temperature around 25°C. Do not refrigerate.
Country of origin: Japan