Umami-rich, smooth, and refreshing rice shochu with all the goodness of freshly steamed Hinohikari rice. Aged for 3 years and more! This is THE real rice shochu! Crafted by Jufuku Distillery, which protects and practices the traditions in the origin of rice shochu (Kuma Shochu), Hitoyoshi, Kumamoto Prefecture. Enjoy with hot water, with cold water, or Kan-rock. Kan-rock is a special way to enjoy this shochu; warm itself up and drop the temperature rapidly by adding ice. Please have a try!
Ingredients: Rice (product of Kumamoto, Japan), rice Koji (rice produced in Kumamoto, Japan)
Storage condition: Store in a dry and dark place at room temperature around 25°C. Do not refrigerate.
Country of origin: Japan