Versatile noodle soup soy sauce using carefully selected natural ingredients. As a blending of pure-brewed, special-grade, dark-colored soy sauce from soy beans cultivated in Japan, and dashi from carefully selected ingredients, this rich-flavored noodle soup soy sauce is used after being diluted slightly.
[Ingredients] Water,Soy Sauce (20%)(Water, Soybeans, Wheat, Salt),Mirin,Sugar,Salt,Dextrin (Tapioca),Fermented seasoning(Dried Skipjack tuna, Dried Frigate tuna, Salt, Soybeans, Wheat),Yeast extract,Fructose,Alcohol,Dried Spotted chub mackerel extract,Dried Skipjack tuna extract,Skipjack tuna and Dried Skipjack tuna extract seasoning(containing Yeast extract),Dried Shiitake mushroom extract,Vinegar,Dried Kelp extract,Dried Chum salmon extract.
[Best before] 30 Sep 2021
[Temperature to be maintained] Room Temperature
[Country of origin] Kagawa, Japan