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Tai Chong Kok

At Tai Chong Kok, we have been making mooncakes and traditional Cantonese pastries the same way from scratch since 1935 For 3 generations we have used only premium ingredients to produce our authentic Cantonese confectionary. Tai Chong Kok mooncakes are renowned for their genuine taste of tradition. We are one of the very few bakeries left in Singapore that still produce our fresh lotus paste by hand using 100% pure lotus seeds with no preservatives added

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