Versatile sauce with salty-sweet flavor used for a wide variety of Japanese dishes This is slightly thick, versatile teriyaki sauce with a rich and full-bodied flavor. The salty-sweet sauce saves you time and effort in adjusting seasonings to make a delicious Japanese dish.
[Ingredients] Water,Soy Sauce (30%)(Water, Soybeans, Wheat, Salt),Sugar,Mirin,Alcohol,Salt,Complex seasoning(containing Flavour enhancer (621,635), Hydrolyzed soy protein),Thickener (1442),Dried Skipjack tuna extract,Dried Spotted chub mackerel extract,Dried Kelp extract,Colour (150a).
[Best before] 30 Sep 2021
[Temperature to be maintained] Room Temperature
[Country of origin] Kagawa, Japan