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Thye Moh Chan

Since 1943, Thye Moh Chan has served loyal customers with its handcrafted traditional Teochew baked pastries. Over the years, Thye Moh Chan continues to touch customers’ hearts with its handmade pastries, baked using traditional baking techniques. Today, the veteran chefs have transferred their skills to a new team to ensure that these all-time favourite pastries can be faithfully reproduced using time-honoured techniques, as they continue to flourish and strike a chord in the hearts of the generations to come.